mOST POPULAR
Comisario Extra Añejo
pinnacle of the portfolio, and its awards reflect its elite status. It received a perfect 100-point Century Award from the Pr%f Awards
RECIPES
Elevate your cocktail creations with our small batch artisanal tequilas. Discover the cocktail trends around the globe and how to replicate in simple, elevated or expert methodology.
TERROIR
comisario tequila agave is grown in a prolific estate on the peaks of the highlands in jalisco for 7 years, the agave plants grow larger and mature slowly, resulting in a sweeter agave, prominent notes of citrus, tropical fruits, pepper and floral.
COMISARIO BLANCO
celebrated for its pristine and clean character, a true benchmark for unaged tequila. It has received multiple Double Gold Medals, most recently from Pr%f Awards in 2025
Comisario Añejo
Stands out for its complexity and depth, which have earned it some of the industry’s highest honors, TAG Awards Best in Show and Platinum awards are among the long list.
Unparalleled Quality & Awards
Comisario has earned numerous international awards, including Double Golds, Platinum recognitions, and very high point scores in blind tastings.
Each expression — Blanco, Reposado, Añejo, Extra Añejo VII and IX— is judged on its own merits and consistently ranks among the top tequilas.
Pure, Estate‐Grown, And Additive-Free
Made from 100% Blue Weber Agave, sourced from the highlands of Jalisco, Mexico — specifically Los Altos, ~8,000 ft elevation. This terroir adds natural sweetness, floral notes, and peppery agave character.
Masterful Craft & Process
Comisario places emphasis on patience, purity, and passion in its process. Generational knowledge with an unmatched ambition to be the best, carefully controlled aging in oak barrels, cold filtering, and precise champagne yeast strains.
Flavor Profile
It balances the brightness of agave, citrus, tropical fruit tones, and peppery spice in the Blanco and evolves into rich, complex layers (oak, caramel, vanilla, toasted nuts, chocolate, etc.) in Añejo and Extra-Añejo offerings.
Smooth on the palate, approachable for sipping, but also deep enough for connoisseurs who want nuance. Many customers note the smooth mouthfeel and no throat burn, experts note a gentle spice and a warm smooth finish.
Authenticity & Heritage
Rooted in traditional tequila making in Jalisco, but with innovation. Respect for terroir, generational craftsmanship, and a blend of old & new technologies.
Versatility
Comisario’s range lends itself well both to sipping neat (or on the rocks) and to cocktails. Its complexity doesn’t get lost behind mixers; instead, it elevates them. There are multiple recipe tiers (Simple, Elevated, Expert) which can highlight its flavor in different contexts.
Value in the Ultra-Premium Segment
Despite premium positioning, Comisario offers strong value in its portfolio. The quality, awards, flavor, and bottle presentation always exceed what people expect at its price points.
