Comisario Pomegranate Hibiscus Highland Ranch Water

A Comisario Blanco ranch water built with pomegranate, hibiscus syrup, and a polished hospitality finish.

Ingredients

• 2 oz Comisario Blanco
• 0.75 oz fresh lime juice
• 0.25 oz hibiscus syrup — optional
• 3.5 oz sparkling mineral water — top
• 0.5 oz pomegranate juice — for seasonal accent
• 1 pinch fine salt
• 1 sprig shiso — for aroma

Garnish

• pomegranate seeds
• shiso leaf

Method

1. Build tequila, lime, fruit, and optional sweetener in a highball.
2. Add cold mineral water and ice.
3. Stir once to keep the bubbles alive.
4. Garnish with a clean citrus or herb accent.