Comisario Añejo Coconut Silk Sour

A Comisario Añejo sour built with coconut, fruit shrub, and a polished hospitality finish.

Ingredients

• 2 oz Comisario Añejo
• 0.75 oz fresh lemon juice
• 0.75 oz fruit shrub
• 0.5 oz coconut water
• 0.5 oz egg white or aquafaba — optional for foam
• 1 pinch cilantro

Garnish

• toasted coconut
• cilantro crown

Method

1. Dry shake if using egg white or aquafaba.
2. Add ice and shake until polished and cold.
3. Fine strain into a chilled glass.
4. Garnish with a single aromatic detail.