Comisario Blanco Cacao Silk Sour

A Comisario Blanco sour built with cacao, cinnamon agave syrup, and a polished hospitality finish.

Ingredients

• 2 oz Comisario Blanco
• 0.75 oz fresh lemon juice
• 0.75 oz cinnamon agave syrup
• 0.5 oz cacao syrup
• 0.5 oz egg white or aquafaba — optional for foam
• 1 pinch mint

Garnish

• cacao nibs
• mint bouquet

Method

1. Dry shake if using egg white or aquafaba.
2. Add ice and shake until polished and cold.
3. Fine strain into a chilled glass.
4. Garnish with a single aromatic detail.