2-3 oz Comisario Reposado
1 oz Purple Beet Sweet Shrub
.5 oz Fresh Lemon Juice
Orange Bitters
Dried Orange Wheel
Sweet Substitute
2 oz Reposado
.5 oz Sweet Vermouth
.5 oz Creme De Violette
1 oz Lemon Juice
.5oz Simple Syrup

2-3 oz Comisario Reposado
1 oz Purple Beet Sweet Shrub
.5 oz Fresh Lemon Juice
Orange Bitters
Dried Orange Wheel
Sweet Substitute
2 oz Reposado
.5 oz Sweet Vermouth
.5 oz Creme De Violette
1 oz Lemon Juice
.5oz Simple Syrup

Emerald Green Martini prepared for a vibrant St. Patricks menu
This tasty vibrant emerald green martini is so delicious and sweet you may want to keep it around all year.
2 oz de Comisario Blanco
1 oz Kiwi Lime Puree
1 oz Melon Liqueur
Spirulina Syrup
Egg White
Edible Gold Dust or Flakes & Floral Garnish
Kiwi Lime Puree is easy to prepare and have ready in bulk, we used a fine mesh strainer to remove any seeds from the cocktail for March Ideation.
Spirulina syrup is a simple syrup with added spirulina, the blue hue adds a vibrant color to the green cocktail and healthy benefits, as a quick and simple replacement, use Blue Curacao syrup.
Add the ingredients into a shaker, drop in an extra spiral into the shaker, shake vigorously and double strain into a chilled martini glass.
Cocktail Menu item for nightclubs, events and restaurants seeking a vibrant green hued cocktail that is both refreshing and sweet.