Cocktails
Summer Splash Paloma
Ingredients
1.5 oz Comisario Blanco
1/2 oz Squeezed Lime Juice
4.5 oz Grapefruit Soda
*Garnish Grapefruit Wedge
Blackberry Smash
Ingredients
2 oz Comisario Reposado
1/2 oz Triple Sec
1/2 oz Agave Syrup
1 oz Lime Juice
1/2 oz Aperol
*5 Ripe Blackberries
*Garnish with Lime Wheel/Blackberries
Cucumber Margarita
Ingredients
2 oz Comisario Blanco
1 oz Triple Sec
4 oz Margarita Mix
*Cucumber Slices
Jalapeño Margarita
Ingredients
1.5 oz Comisario Blanco
1 oz Fresh lime juice
1/2 oz Triple Sec
1/2 oz Agave syrup
2 Jalepeño slices
Directions
Combine all ingredients in a shaker with ice
Pour over ice in a rocks glass
Garnish with a rounded lime
Toast
Ingredients
2 oz Comisario Blanco
6 oz Champagne
2 oz Triple Sec
*Splash of Lime Juice
*Rim-Sugar
El Pescador Crab Michelada
Ingredients
6 oz Comisario Blanco
12 oz Clamato
1/2 oz Fresh Lime Juice (2) Limes
2 Corona Bottles
*4 Dashes of Worcestershire Sauce
*4 Dashes of Hot Sauce
*Dash of Salt
*Rim with Chamoy and Tajin, Shrimp and Cucumbers
Sunsets & Tan Lines Margarita
Ingredients
1.5 oz Comisario Blanco
1 oz Peach Schnapps
1 oz Blue Curacao
4 oz Sweet Sour
*Garnish with Lemon Wheel
Buenas Noches
Ingredients
2 oz Comisario Reposado
1/2 oz Mezcal
2 Dashes Grapefruit Bitters
2 Dashes Orange Bitters
2 Bar spoons Agave infused Orange Peels
El Beso Dulce
Ingredients
2 oz Comisario Blanco
1/2 oz Chambord
1 oz White Creme de Cacao
1oz Heavy Cream
Directions
Add all ingredients into cocktail shaker with ice and shake well
Strain into cocktail glass
Garnish with raspberries on spear
