Smoked Blood Orange
Blood Orange Margarita is a performance as much as it is a cocktail. Using the vibrant hue of fresh blood orange and the refined balance of Comisario Blanco Collectors Edition, this serve culminates with a delicate smoke bubble that bursts to release aromatic citrus and cedar — a ritual that mirrors the ephemeral beauty of Día de los Muertos itself. Try it using our simple, elevated or expert method.
Simple
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2 oz Comisario Tequila Blanco (Collectors Edition)
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1 oz fresh blood orange juice
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½ oz fresh lime juice
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¾ oz orange liqueur (Cointreau or triple sec)
MEthod
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Shake with ice until chilled.
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Strain into a rocks glass over fresh ice.
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Garnish with a half-moon slice of blood orange.
Straightforward, citrusy, refreshing — easy for any level of home host.
Elevated
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2 oz Comisario Tequila Blanco (Collectors Edition)
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1 oz blood orange juice
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½ oz lime juice
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¾ oz orange liqueur
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¼ oz agave nectar
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1 dash orange or mole bitters
MEthod
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Shake with ice, double strain into a chilled coupe.
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Garnish with a blood orange wheel clipped with a sprig of rosemary or thyme.
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Optional: rim half the glass with volcanic black salt.
Adds complexity and elegance, while keeping the drink bright and balanced.
Expert
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2 oz Comisario Tequila Blanco (Collectors Edition)
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¾ oz fresh blood orange juice
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½ oz lime juice
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½ oz orange liqueur (Grand Marnier or Cointreau Noir preferred)
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¼ oz agave nectar
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1 barspoon mezcal (optional, for depth & smoke)
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1 dash chocolate or mole bitters
MEthod
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Smoke the serving glass with dried blood orange peel or cedar wood.
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Shake all ingredients with ice and strain into the smoked glass over a large ice sphere.
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Garnish with a dehydrated blood orange wheel branded/stamped with a Día de los Muertos sugar skull stencil (dust of hibiscus or chili powder).
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Present by lifting a cloche or dome to release aromatic smoke.
A dramatic, multi-sensory cocktail — vibrant color, smoky citrus aroma, and ceremonial presentation to honor Día de los Muertos.