Introduction
Creme Brulee Martini Recipe with Tequila Comisario
Comisario, Caramel Baileys, and Espresso
Indulge in a decadent twist on the classic martini with this rich and creamy concoction that promises to delight your senses.
Fusion of dessert and cocktail in a sophisticated cocktail, the rich, creamy flavors of a creamy caramel liqueur and espresso.
Ingredients
2 oz de Comisario Añejo
1 oz Baileys Caramel
1 oz chilled espresso, de espresso frío
.5 oz vanilla syrup or liqeuer
Ice Cubes, Hielo en cubos
Burnt Brown Sugar for garnish,
Azúcar moreno quemado para la decoración
Instructions
First prepare and chill espresso.
Fill a cocktail shaker with ice.
Add the Comisario Tequila Añejo.
Pour in the Bailey Caramel.
Finally add the chilled espresso.
Blend in the Vanilla Syrup or Liqueur
Shake with a lot of energy and vigor to achieve the right consistency for at least 20 seconds to properly chill and froth the cocktail.
Bring the cold coupe cocktail glass out of the fridge.
Optional decoration, torch brown sugar to a flat disk and sit atop the glass.
Enjoy ...
This creme brulee martini is the perfect fusion of the smooth spicy Comisario Añejo with the creamy sweetness of the Baileys Caramel, and the intense bitterness of the espresso, offer an experience of complete decadence. Ideal for after dinner or to offer your guests a sophisticated original creation.
