AGAVE
Our terroir is known for sweet, floral, peppery agave harvest, giving our tequila the bright notes of tropical agave and peppered spice even before it enters our traditional yet unique cooking, fermentation, distillation and aging processes. Our secret is not an ingredient, its a process of patience, purity and passion.
ARTISTRY
The secret to Comisario Tequila exceptional spirits is time, passion and patience. Generational experience, decades of research, our mission was to create a tequla that went beyond the best, to redfine Tequila all together and share the pride of Mexico with the world, made for lovers of spirits & Wines alike.
AGING
The history of Wine Making dates back ten thousand years, the us of oak barrels began over 2500 years ago, around 350 B.C., when the Greeks and Romans found they preferred wine that had been aged in barrels over the fermented grape juice they’d been storing in animal pelts and clay. Comisario follows the wine inspired aging program for its aged expressions, we didn’t invent it but we studied the greatest to elevate our aged expressions beyond compare.
SIP THE EXCEPTIONAL
We host tastings and masterclasses all over the world as we strive to share the divine history, heritage and innovation we have achieved with our tequilas. We offer elevated experiences get to know the terroirs, process nuances, how to identify notes, aromas and finishes unique to each expression. Â
