ESTATE GROWN
7 years
Tequila Comisario® select 100% Blue Weber Agave planted 8000 feet at the peak of the golden triangle in Los Altos de Jalisco in rich red soil with ideal climate for growing sweet juicy agave fruit for ultra premium tequila making.
Harvest
Golden Peak
Each agave plant is tested before harvesting and being brought to the brick oven to be roasted, jimadors strip the leaves from the pina at the field to transport each fruit immediately and leaving the leaves to nourish the soil in the field.
Slow Roasting
Low & SLow
We use two methods to slow cook our agave without burning the fruit sugars, we roast them at our proprietary temperatures two ways to enhance the peppery flavor of our los altos freshly harvested blue weber agave.
Juicing
Pure Agave
Slowly, gently, we separate the juice from its impurities for an elevated tasting experience, removing 45% heads & tails.
OXYGENATED
Rare & Rich
We let our tequila breathe with an extended oxygenation process we add oxygen into the distillate creating a creamy tequila without any impurities or added substances.
Aging
Like Fine Wine
Inspiration from time spent in France studying wine aging, the marriage of ancestral methods and inspired innovation.
Results
Awarded
Embark on a journey of rich creamy endulgence with Comsiario tequilas, from the pure expression Blanco through the entire line of aged expressions from 7 months up to 9 years.
