Celebrate an original Jalisco cocktail creation, May 22, World Paloma Day

La Paloma cocktail is a classic Mexican drink that has been gaining popularity worldwide for its refreshing taste and simple ingredients. So easy to make and customize to suit any occasion.  This cocktail is often considered a close relative to the more well-known Margarita, but with a slightly different flavor profile that sets it apart.

Its origin, one of the oldest bars in Jalisco, Mexico dating back to early 1900s.

The Paloma is typically made with tequila, lime juice, and grapefruit soda. The combination of these ingredients creates a light and tangy drink that is perfect for enjoying on a hot summer day. La Paloma may also include a splash of soda water or a touch of agave nectar for added sweetness.

One of the key components of the Paloma is the grapefruit, which gives the drink its signature citrusy flavor. While you can use store-bought grapefruit soda, some cocktail enthusiasts prefer to make their own by mixing fresh grapefruit juice with simple syrup and soda water. This homemade version adds a fresh and authentic touch to the cocktail.

How to make a Paloma

To make a Classic Paloma, start by filling a glass with ice and adding 2 ounces of tequila. Squeeze the juice of half a lime into the glass, and top it off with about 4 ounces of grapefruit soda. Give the drink a gentle stir to mix the ingredients together, and garnish with a lime wedge or grapefruit slice for an extra touch of elegance.

Paloma Elevated with Anejo

Paloma is versatile, personalize it with Flair

One popular variation is the spicy Paloma, which adds a kick of heat to the drink. To make a spicy Paloma, simply muddle a few slices of jalapeño in the bottom of the glass before adding the tequila, grapefruit soda, and lime juice. You can also rim the glass with chili salt for an extra bit of spice.

For those with a sweet tooth, the sweet Paloma is a delicious option. This variation adds a splash of simple syrup or agave nectar to the traditional Paloma recipe for a sweeter, more indulgent drink. You can also garnish the sweet Paloma with a slice of fresh fruit, such as a strawberry or peach, for added sweetness and flavor.

If you’re looking to get creative with your Paloma, experiment with different syrups to add unique flavors to the drink. Try using a hibiscus or lavender syrup for a floral twist, or a ginger syrup for a spicy kick. You can also mix in a splash of fruit juice, such as pineapple or raspberry, for a fruity variation on the classic Paloma.

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