New York Weekly

One brand is a shining example of perfection in the world of premium tequilas; it captivates the senses and redefines the art of distillation. Crafted in Jalisco, Mexico’s renowned Los Altos golden triangle region, Tequila Comisario is more than just a spirit, it’s an acknowledgment to the persistent desire of excellence. 

Tequila Comisario was established out of a strong love for agave and a dedication to producing the best tequilas possible. Crafted by world-class Tequila Masters in Arandas, Jalisco, each expression is a work of art, carefully created to improve spirits and turn ordinary drinkers into true supporters. 

Improving Perceptions, One Sip at a Time

From the very first sip, Tequila Comisario leaves an indelible mark on the palate, altering perceptions of quality and setting a new standard for excellence. The experience is nothing short of transformative, leading discerning drinkers on a quest for perfection in all things. It is a unique Tequila because of its constant devotion to heritage and quality. Crafted from blue Weber agave that is grown on an estate and is 100% natural, every bottle reflects the brand’s commitment to quality. 

The Craft of Agave

The agave that is the foundation of Tequila Comisario is produced and nurtured in the Mexican highlands of Jalisco. Filled with flavor and sweetness, these agave plants are harvested at the very peak of perfection thereby providing each bottle of Comisario tequila a unique flavor.

Additionally, Tequila Comisario uses a special extraction method that concentrates on removing the juice from its contaminants to provide a flavor that is unmatched. A carefully selected blend of flavors and aspects that highlight the spirit’s natural character is the outcome of this meticulous process. This Tequila really comes into its own throughout the maturing phase. Every expression is carefully evaluated and refined to achieve uniqueness and perfection. A crucial component in guaranteeing that each bottle of Comisario tequila offers an overwhelmingly wonderful experience is the barrel selection.

Taking Over Las Vegas

One hotel at a time, Tequila Comisario is becoming more and more of a movement than just a tequila in the city of Las Vegas. Prestigious locations include Aria Vegas, Bellagio, Caesars, Fountain Bleu, and Lee Liquor stores carry Tequila Comisario.   

Tequila Comisario comes in four distinctive flavors that all highlight the brand’s devotion to quality and craftsmanship.

  • Blanco: A clear tequila with aromas of spun honey, waxy pear, roasted pepper, and delicate herbs. It offers flavors of dried apple, mineral, yellow pepper, and acacia honey, finishing with a gentle spicy fade.
     
  • Reposado: Aged for 7 months in American Oak Barrels, this tequila boasts a pale golden amber color with aromas of pineapple crème brulée, dried tropical fruit, and nougat. It has a medium to full body with anise cookie, herb, and grilled pepper accents, finishing with a long spicy sweet buckwheat honey fade.
     
  • Anejo: Aged for 23 months in American Oak Whiskey and Cabernet Barrels, this tequila features aromas of buttercream, dried papaya, caramel custard, and nougat. It offers a dry-yet-fruity, medium to full body with grilled pepper, mineral, and mocha accents, finishing with a long, cocoa and pepper spice fade with a balanced warmth.
     
  • Extra Anejo: Aged for 7 years in American Oak Whiskey and Cabernet Barrels, this tequila has similar aromas to the Anejo expression. It offers a supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral, and mocha accents, finishing with a long, cocoa and pepper spice fade with a balanced warmth.

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