Comisario Añejo
Refined oak influence and remarkable value
Multiple Platinum and Best in Show awards crafted from the heart of Blue Weber agave and aged in American oak barrels. The Comisario aging program enhances the agave with refined oak influence, layered spice, dried fruit, and elegant sweetness while preserving the terroir of the peak estate in Los Altos de Jalisco.
Añejo is Comisario’s ultra-premium aged expression, defined by refined oak, layered spice, dried fruit, and sophisticated smoothness.
Where the expression begins.
Origin / Terroir
Distilled in Los Altos de Jalisco from mature Blue Tequilana Weber agave. The highland terroir gives Comisario its signature lift, clarity, agave sweetness, citrus brightness, mineral line, and refined elegance.
Process
Built from Blue Weber agave and aged through a barrel program designed to deepen oak influence while preserving agave character, spice, dried fruit, and Los Altos terroir.
Maturation
Aged 23 months in American Oak whiskey barrels.
Explore the profile.
Use the tabs to move through each tasting family. Aroma, Palate, and Finish can live below this as their own quieter section.
Agave
Exceptionally smooth and sophisticated, with layers of cooked agave, rich oak, vanilla, warm spice, and soft pepper unfolding into a long, elegant finish reflective of Los Altos terroir.
Fruit
Exceptionally smooth and sophisticated, with layers of cooked agave, rich oak, vanilla, warm spice, and soft pepper unfolding into a long, elegant finish reflective of Los Altos terroir.
Vegetal
Rich and sophisticated, with layered aromas of cooked agave, toasted oak, vanilla, warm spice, dried fruit, soft pepper, and subtle whiskey barrel influence.
Herbal
Rich and sophisticated, with layered aromas of cooked agave, toasted oak, vanilla, warm spice, dried fruit, soft pepper, and subtle whiskey barrel influence.
Mineral
Distilled in Los Altos de Jalisco from mature Blue Tequilana Weber agave. The highland terroir gives Comisario its signature lift, clarity, agave sweetness, citrus brightness, mineral line, and refined elegance.
Earth
Distilled in Los Altos de Jalisco from mature Blue Tequilana Weber agave. The highland terroir gives Comisario its signature lift, clarity, agave sweetness, citrus brightness, mineral line, and refined elegance.
Wood
Aged 23 months in American Oak whiskey barrels.
Spice
Exceptionally smooth and sophisticated, with layers of cooked agave, rich oak, vanilla, warm spice, and soft pepper unfolding into a long, elegant finish reflective of Los Altos terroir.
Texture
Long, elegant, and smooth with refined oak influence, dried fruit, warm spice, soft pepper, and lingering agave sweetness.
Deep amber in color with radiant copper hues, exceptional clarity, and slow elegant legs that reflect the 23 month barrel program.
Rich and sophisticated, with layered aromas of cooked agave, toasted oak, vanilla, warm spice, dried fruit, soft pepper, and subtle whiskey barrel influence.
Exceptionally smooth and sophisticated, with layers of cooked agave, rich oak, vanilla, warm spice, and soft pepper unfolding into a long, elegant finish reflective of Los Altos terroir.
Long, elegant, and smooth with refined oak influence, dried fruit, warm spice, soft pepper, and lingering agave sweetness.
Serve neat in a stemmed glass after dinner or as a polished sipping pour for premium hospitality service.
Dark chocolate, espresso, roasted nuts, brûléed citrus, aged cheese, vanilla desserts, and refined after-dinner pairings.
How this expression enters the glass.
Best neat or in a polished añejo old fashioned with restrained sweetness and citrus oil.
Bring the atelier to your table.
Serve neat in a stemmed glass after dinner or as a polished sipping pour for premium hospitality service.