Comisario Reposado
Refined oak influence, elevated presentation, and remarkable value
Multiple Double Gold and Best in Show awards crafted from the heart of Blue Weber agave and aged in American oak barrels. The Comisario aging program enhances the agave with refined oak influence, layered spice, dried fruit, and elegant sweetness while preserving the terroir of the peak estate in Los Altos de Jalisco.
Reposado is Comisario’s elevated experience: silky, expressive, and refined with oak influence layered through highland agave sweetness.
Where the expression begins.
Origin / Terroir
Distilled in Los Altos de Jalisco from mature Blue Tequilana Weber agave. The highland terroir gives Comisario its signature lift, clarity, agave sweetness, citrus brightness, mineral line, and refined elegance.
Process
Built around mature Blue Weber agave and a controlled aging program that enhances the profile with oak, spice, tropical fruit, and refined sweetness without losing highland clarity.
Maturation
Aged 7 months in American Oak whiskey barrels.
Explore the profile.
Use the tabs to move through each tasting family. Aroma, Palate, and Finish can live below this as their own quieter section.
Agave
Silky and expressive on the palate, revealing cooked agave, dried tropical fruit, soft vanilla, and refined oak layered with roasted pepper spice and a lingering mineral finish shaped by the red volcanic soils of Los Altos de Jalisco.
Fruit
Silky and expressive on the palate, revealing cooked agave, dried tropical fruit, soft vanilla, and refined oak layered with roasted pepper spice and a lingering mineral finish shaped by the red volcanic soils of Los Altos de Jalisco.
Vegetal
Aromatically complex and elegant, unveiling roasted agave, tropical fruit, toasted oak, dried fruits, grilled pepper spice, and refined barrel influence layered with delicate floral undertones.
Herbal
Aromatically complex and elegant, unveiling roasted agave, tropical fruit, toasted oak, dried fruits, grilled pepper spice, and refined barrel influence layered with delicate floral undertones.
Mineral
Distilled in Los Altos de Jalisco from mature Blue Tequilana Weber agave. The highland terroir gives Comisario its signature lift, clarity, agave sweetness, citrus brightness, mineral line, and refined elegance.
Earth
Distilled in Los Altos de Jalisco from mature Blue Tequilana Weber agave. The highland terroir gives Comisario its signature lift, clarity, agave sweetness, citrus brightness, mineral line, and refined elegance.
Wood
Aged 7 months in American Oak whiskey barrels.
Spice
Silky and expressive on the palate, revealing cooked agave, dried tropical fruit, soft vanilla, and refined oak layered with roasted pepper spice and a lingering mineral finish shaped by the red volcanic soils of Los Altos de Jalisco.
Texture
Long, silky, and refined with agave sweetness, oak polish, dried fruit, grilled pepper spice, and a lingering mineral close.
Brilliant pale gold in color with luminous golden highlights, exceptional clarity, and elegant legs that reflect its refined 7 month barrel aging program.
Aromatically complex and elegant, unveiling roasted agave, tropical fruit, toasted oak, dried fruits, grilled pepper spice, and refined barrel influence layered with delicate floral undertones.
Silky and expressive on the palate, revealing cooked agave, dried tropical fruit, soft vanilla, and refined oak layered with roasted pepper spice and a lingering mineral finish shaped by the red volcanic soils of Los Altos de Jalisco.
Long, silky, and refined with agave sweetness, oak polish, dried fruit, grilled pepper spice, and a lingering mineral close.
Serve neat, over one clear cube, or in an elevated reposado margarita. Let the glass open briefly before sipping.
Roasted pineapple, charred corn, duck carnitas, mole spice, grilled shrimp, citrus-glazed pork, and warm hospitality dishes.
How this expression enters the glass.
Create a reposado margarita or a stirred agave old fashioned with restrained sweetness and citrus oil.
Bring the atelier to your table.
Serve neat, over one clear cube, or in an elevated reposado margarita. Let the glass open briefly before sipping.