Comisario
Añejo

A deep after-dinner Añejo espresso cocktail with coffee, cacao, and oak-driven warmth.

ExpressionAñejo
Size3 oz
DifficultyExpert
Best ServedAfter Dinner
FlavorSpirit Forward
Fruit / MixerNone
HerbalNone
SweetSyrup
GarnishTheme
ColorBlack
AudienceLuxury Hospitality
Yield1 cocktail
Prep7 minutes
GlasswareCoupe
MethodShake
IceNo ice in glass

A deep after-dinner Añejo espresso cocktail with coffee, cacao, and oak-driven warmth.

Build

Ingredients

  1. 1.5 oz Comisario Añejo
  2. 0.75 oz espressofresh or chilled
  3. 0.5 oz coffee liqueur
  4. 0.25 oz cacao syrup
  5. 1 dash mole bitters

Garnish

  • coffee beansthree
  • cacao dustlight
Serve

Method

  1. Add all ingredients to a shaker.
  2. Shake hard with ice for foam.
  3. Fine strain into a chilled coupe.
  4. Garnish with coffee beans.
Hospitality Note

A perfect premium after-dinner cocktail for steakhouse accounts.

Batch / Event Note

Batch Añejo, coffee liqueur, and cacao; add espresso at service.