Comisario
Añejo

A smooth orange and tarragon Añejo cocktail with a velvet texture and warm oak finish.

ExpressionAñejo
Size4 oz
DifficultyIntermediate
Best ServedHospitality
Print RecipeSave To PhoneShop Comisario Añejo
FlavorBalanced
Fruit / MixerOrange
HerbalTarragon
SweetSyrup
GarnishTheme
ColorGold
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceServed up

A smooth orange and tarragon Añejo cocktail with a velvet texture and warm oak finish.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 0.75 oz fresh orange juice
  3. 0.5 oz fresh lemon juice
  4. 0.25 oz tarragon syrup
  5. 1 dash orange bitters

Garnish

  • orange twist
  • tarragon tip
Serve

Method

  1. Shake all ingredients with ice until chilled.
  2. Fine strain into a coupe.
  3. Express orange peel and garnish with tarragon.
Hospitality Note

A refined citrus serve for hotel bars and premium restaurant menus.

Batch / Event Note

Tarragon syrup should be subtle and not grassy.

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