Comisario
Añejo

A pineapple and rosemary Añejo highball with soda length and a golden hospitality look.

ExpressionAñejo
Size8 oz
DifficultyIntermediate
Best ServedEvent
FlavorBalanced
Fruit / MixerPineapple
HerbalRosemary
SweetSyrup
GarnishTheme
ColorYellow
AudienceEvent Service
Yield1 cocktail
Prep5 minutes
GlasswareHighball
MethodShake and top
IceCollins ice

A pineapple and rosemary Añejo highball with soda length and a golden hospitality look.

Build

Ingredients

  1. 1.75 oz Comisario Añejo
  2. 1.5 oz pineapple juice
  3. 0.5 oz fresh lemon juice
  4. 0.25 oz rosemary syrup
  5. 3 oz sodatop

Garnish

  • rosemary sprig
  • pineapple leaf
Serve

Method

  1. Shake Añejo, pineapple, lemon, and syrup.
  2. Strain into a highball over Collins ice.
  3. Top with soda.
  4. Garnish with rosemary.
Hospitality Note

A high-impact golden serve for large events and hospitality suites.

Batch / Event Note

Batch Añejo, pineapple, lemon, and syrup; add soda and garnish per serve.