Comisario
Añejo

A dark berry añejo cocktail with basil, lime, and oak depth for rich color and premium hospitality appeal.

ExpressionAñejo
Size4 oz
DifficultyIntermediate
Best ServedHospitality
FlavorSweet
Fruit / MixerBlackberry
HerbalBasil
SweetMuddled
GarnishTheme
ColorPurple
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceCrushed ice

A dark berry añejo cocktail with basil, lime, and oak depth for rich color and premium hospitality appeal.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 5 each blackberries
  3. 0.75 oz fresh lime juice
  4. 0.5 oz agave syrup
  5. 1 leaf basil

Garnish

  • blackberry
  • basil leaf
Serve

Method

  1. Muddle blackberry and basil gently with agave.
  2. Add Añejo, lime, and ice, then shake.
  3. Strain over crushed ice and garnish.
Hospitality Note

Use basil lightly so the drink stays plush rather than savory.

Batch / Event Note

Prepare a strained blackberry purée for fast service.