Comisario
Blanco

A Comisario Blanco spritz built with coconut, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size8 oz
DifficultyExpert
Best ServedEvent
FlavorSweet
Fruit / MixerCoconut
HerbalShiso
SweetCoconut
GarnishTheme
ColorWhite
AudienceAt Home
Yield1 cocktail
Prep5 minutes
GlasswareHighball
MethodBuild
IceCubed ice

A Comisario Blanco spritz built with coconut, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 1.5 oz Comisario Blanco
  2. 0.75 oz coconut water
  3. 0.5 oz coconut syrup
  4. 2 oz sparkling winechilled
  5. 1.5 oz soda watertop
  6. 1 sprig shiso

Garnish

  • toasted coconut
  • shiso leaf
Serve

Method

  1. Build tequila, fruit, and sweetener in a wine glass.
  2. Add ice and stir briefly.
  3. Top with sparkling wine and soda.
  4. Garnish with a lifted aromatic accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.