Comisario
Blanco

A Comisario Blanco smash built with passion fruit, demerara syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorSour
Fruit / MixerPassion Fruit
HerbalMint
SweetDemerara
GarnishTheme
ColorOrange
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodMuddle and shake
IcePebble ice

A Comisario Blanco smash built with passion fruit, demerara syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz demerara syrup
  4. 3 pieces passion fruitmuddled
  5. 6 leaves mint

Garnish

  • passion fruit half
  • mint bouquet
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Blanco

A Comisario Blanco smash built with passion fruit, demerara syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorSour
Fruit / MixerPassion Fruit
HerbalMint
SweetDemerara
GarnishTheme
ColorOrange
AudienceEvent Service
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodMuddle and shake
IcePebble ice

A Comisario Blanco smash built with passion fruit, demerara syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz demerara syrup
  4. 3 pieces passion fruitmuddled
  5. 6 leaves mint

Garnish

  • passion fruit half
  • mint bouquet
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.