A Comisario Blanco smash built with passion fruit, demerara syrup, and a polished hospitality finish.
A Comisario Blanco smash built with passion fruit, demerara syrup, and a polished hospitality finish.
Ingredients
- 2 oz Comisario Blanco
- 0.75 oz fresh lime juice
- 0.5 oz demerara syrup
- 3 pieces passion fruitmuddled
- 6 leaves mint
Garnish
- passion fruit half
- mint bouquet
Method
- Gently muddle fruit and herb with sweetener.
- Add tequila, citrus, and ice.
- Shake briefly to chill without overworking the herb.
- Strain over fresh ice.
- Garnish generously.
Prep garnish before service so the drink moves quickly at the bar.
For events, batch liquids separately from fresh herbs and garnish.
