Comisario
Añejo
A Comisario Añejo spritz built with pineapple, hibiscus syrup, and a polished hospitality finish.
ExpressionAñejo
Size8 oz
DifficultyBeginner
Best ServedAfter Dinner
A Comisario Añejo spritz built with pineapple, hibiscus syrup, and a polished hospitality finish.
Build
Ingredients
- 1.5 oz Comisario Añejo
- 0.75 oz pineapple juice
- 0.5 oz hibiscus syrup
- 2 oz sparkling winechilled
- 1.5 oz soda watertop
- 1 sprig mexican mint marigold
Garnish
- pineapple leaf
- marigold leaf
Serve
Method
- Build tequila, fruit, and sweetener in a wine glass.
- Add ice and stir briefly.
- Top with sparkling wine and soda.
- Garnish with a lifted aromatic accent.
Hospitality Note
Build with very cold bubbles and add carbonated ingredients last for lift.
Batch / Event Note
For events, batch the still ingredients only; add bubbles, ice, and garnish to order.