Comisario
Añejo
A Comisario Añejo sour built with apricot, maple syrup, and a polished hospitality finish.
ExpressionAñejo
Size4 oz
DifficultyEasy
Best ServedBrunch
A Comisario Añejo sour built with apricot, maple syrup, and a polished hospitality finish.
Build
Ingredients
- 2 oz Comisario Añejo
- 0.75 oz fresh lemon juice
- 0.75 oz maple syrup
- 0.5 oz apricot nectar
- 0.5 oz egg white or aquafabaoptional for foam
- 1 pinch sage
Garnish
- apricot slice
- sage leaf
Serve
Method
- Dry shake if using egg white or aquafaba.
- Add ice and shake until polished and cold.
- Fine strain into a chilled glass.
- Garnish with a single aromatic detail.
Hospitality Note
Fine strain for a polished foam and avoid over-sweetening the citrus.
Batch / Event Note
For events, batch liquids separately from fresh herbs and garnish.