Comisario
Añejo

A Comisario Añejo spritz built with apricot, honey syrup, and a polished hospitality finish.

ExpressionAñejo
Size8 oz
DifficultyEasy
Best ServedPairing
FlavorSweet
Fruit / MixerApricot
HerbalNone
SweetHoney
GarnishTheme
ColorOrange
AudienceAt Home
Yield1 cocktail
Prep7 minutes
GlasswareHighball
MethodBuild
IceCubed ice

A Comisario Añejo spritz built with apricot, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 1.5 oz Comisario Añejo
  2. 0.75 oz apricot nectar
  3. 0.5 oz honey syrup
  4. 2 oz sparkling winechilled
  5. 1.5 oz soda watertop

Garnish

  • apricot slice
  • citrus peel
Serve

Method

  1. Build tequila, fruit, and sweetener in a wine glass.
  2. Add ice and stir briefly.
  3. Top with sparkling wine and soda.
  4. Garnish with a lifted aromatic accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.