Comisario
Blanco

A Comisario Blanco smash built with ginger, honey syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyIntermediate
Best ServedBrunch
Print RecipeSave To PhoneShop Comisario Blanco
FlavorSpicy
Fruit / MixerGinger
HerbalTarragon
SweetHoney
GarnishTheme
ColorGold
AudienceEvent Service
Yield1 cocktail
Prep6 minutes
GlasswareRocks glass
MethodMuddle and shake
IceCrushed ice

A Comisario Blanco smash built with ginger, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz honey syrup
  4. 3 pieces gingermuddled
  5. 6 leaves tarragon

Garnish

  • candied ginger
  • tarragon sprig
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

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