Comisario
Reposado

A Comisario Reposado margarita built with beet, cinnamon agave syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedEveryday
FlavorSavory
Fruit / MixerBeet
HerbalTarragon
SweetCinnamon Agave
GarnishRim
ColorRed
AudienceEvent Service
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Reposado margarita built with beet, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz beet juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz cinnamon agave syrup
  6. 1 pinch tarragonlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • beet crisp
  • tarragon sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the beet profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with beet, cinnamon agave syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedEveryday
FlavorSavory
Fruit / MixerBeet
HerbalTarragon
SweetCinnamon Agave
GarnishRim
ColorRed
AudienceEvent Service
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Reposado margarita built with beet, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz beet juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz cinnamon agave syrup
  6. 1 pinch tarragonlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • beet crisp
  • tarragon sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the beet profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.