Comisario
Blanco

A Comisario Blanco margarita built with black pepper, fruit shrub, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedPairing
FlavorSpicy
Fruit / MixerBlack Pepper
HerbalMint
SweetShrub
GarnishRim
ColorCrystal Clear
AudienceLuxury Hospitality
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with black pepper, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz black pepper syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch mintlightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • cracked pepper
  • mint bouquet
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the black pepper profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with black pepper, fruit shrub, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedPairing
FlavorSpicy
Fruit / MixerBlack Pepper
HerbalMint
SweetShrub
GarnishRim
ColorCrystal Clear
AudienceLuxury Hospitality
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with black pepper, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz black pepper syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch mintlightly slapped or expressed

Garnish

  • smoked salt rimhalf rim
  • cracked pepper
  • mint bouquet
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the black pepper profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.