Comisario
Reposado

A Comisario Reposado sour built with blackberry, vanilla syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedEvent
FlavorBalanced
Fruit / MixerBlackberry
HerbalThyme
SweetVanilla
GarnishTheme
ColorPurple
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Reposado sour built with blackberry, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz vanilla syrup
  4. 0.5 oz blackberry puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch thyme

Garnish

  • blackberry skewer
  • thyme sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Reposado

A Comisario Reposado sour built with blackberry, vanilla syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedEvent
FlavorBalanced
Fruit / MixerBlackberry
HerbalThyme
SweetVanilla
GarnishTheme
ColorPurple
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Reposado sour built with blackberry, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz vanilla syrup
  4. 0.5 oz blackberry puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch thyme

Garnish

  • blackberry skewer
  • thyme sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.