Comisario
Blanco

A Comisario Blanco margarita built with apricot, cinnamon agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerApricot
HerbalMexican Mint Marigold
SweetCinnamon Agave
GarnishRim
ColorOrange
AudienceHospitality
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with apricot, cinnamon agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz apricot nectarfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz cinnamon agave syrup
  6. 1 pinch mexican mint marigoldlightly slapped or expressed

Garnish

  • no rim
  • apricot slice
  • marigold leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the apricot profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.