Comisario
Blanco

A Comisario Blanco margarita built with apricot, dry citrus balance, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedPairing
FlavorSweet
Fruit / MixerApricot
HerbalShiso
SweetNone
GarnishRim
ColorOrange
AudienceAt Home
Yield1 cocktail
Prep6 minutes
GlasswareNick & Nora
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with apricot, dry citrus balance, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz apricot nectarfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 1 pinch shisolightly slapped or expressed

Garnish

  • Tajín rimhalf rim
  • apricot slice
  • shiso leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the apricot profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.