Comisario
Blanco

A Comisario Blanco margarita built with cacao, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedHospitality
FlavorSpirit Forward
Fruit / MixerCacao
HerbalCilantro
SweetMaple
GarnishRim
ColorBrown
AudienceHospitality
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Blanco margarita built with cacao, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cacao syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch cilantrolightly slapped or expressed

Garnish

  • fine gold salt rimhalf rim
  • cacao nibs
  • cilantro crown
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cacao profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.