Comisario
Blanco

A Comisario Blanco margarita built with kiwi, ginger syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSour
Fruit / MixerKiwi
HerbalMexican Mint Marigold
SweetGinger
GarnishRim
ColorGreen
AudienceLuxury Hospitality
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Blanco margarita built with kiwi, ginger syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz kiwi pureefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz ginger syrup
  6. 1 pinch mexican mint marigoldlightly slapped or expressed

Garnish

  • no rim
  • kiwi wheel
  • marigold leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the kiwi profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.