Comisario
Blanco

A Comisario Blanco paloma built with kiwi, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size8 oz
DifficultyExpert
Best ServedPairing
FlavorSour
Fruit / MixerKiwi
HerbalCilantro
SweetCoconut
GarnishTheme
ColorGreen
AudienceLuxury Hospitality
Yield1 cocktail
Prep4 minutes
GlasswareHighball
MethodBuild
IceCubed ice

A Comisario Blanco paloma built with kiwi, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.5 oz fresh lime juice
  3. 0.5 oz coconut syrup
  4. 2 oz kiwi puree
  5. 2 oz sparkling grapefruit sodatop to length
  6. 1 pinch fine salt
  7. 1 sprig cilantrofor aroma

Garnish

  • kiwi wheel
  • cilantro crown
  • salt pinchoptional
Serve

Method

  1. Build tequila, lime, sweetener, and fruit in a chilled highball.
  2. Add ice and stir briefly.
  3. Top with sparkling grapefruit soda.
  4. Lift gently with a bar spoon.
  5. Garnish and serve tall.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.