Comisario
Blanco

A refined tequila bloody maria with tomato, lime, dill, and savory spice for brunch and hospitality menus.

ExpressionBlanco
Size8 oz
DifficultyIntermediate
Best ServedBrunch
FlavorSavory
Fruit / MixerTomato
HerbalDill
SweetNone
GarnishRim
ColorRed
AudienceHospitality
Yield1 cocktail
Prep6 minutes
GlasswareHighball
MethodBuilt
IceCollins ice

A refined tequila bloody maria with tomato, lime, dill, and savory spice for brunch and hospitality menus.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 4 oz tomato juicepremium
  3. 0.5 oz fresh lime juice
  4. 0.25 oz savory brineoptional
  5. 2 dashes hot sauce
  6. 2 dashes Worcestershire-style seasoning

Garnish

  • spiced salt rimhalf rim
  • dill sprig
  • lime wedge
Serve

Method

  1. Rim half a tall glass with spiced salt.
  2. Build all ingredients over ice and roll gently between tins.
  3. Garnish with dill and lime.
Hospitality Note

Use a restrained garnish. Avoid overloaded brunch skewers for Comisario positioning.

Batch / Event Note

Batch the tomato base separately and add tequila per serve.