Comisario
Blanco

A Comisario Blanco margarita built with pear, honey syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorBalanced
Fruit / MixerPear
HerbalShiso
SweetHoney
GarnishRim
ColorGold
AudienceLuxury Hospitality
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceCubed ice

A Comisario Blanco margarita built with pear, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz pear nectarfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz honey syrup
  6. 1 pinch shisolightly slapped or expressed

Garnish

  • fine gold salt rimhalf rim
  • pear fan
  • shiso leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the pear profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.