Comisario
Blanco

A Comisario Blanco sour built with prickly pear, ginger syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyIntermediate
Best ServedPairing
FlavorSweet
Fruit / MixerPrickly Pear
HerbalOregano
SweetGinger
GarnishTheme
ColorPink
AudienceBartender
Yield1 cocktail
Prep6 minutes
GlasswareRocks glass
MethodShaken
IceServed up

A Comisario Blanco sour built with prickly pear, ginger syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz ginger syrup
  4. 0.5 oz prickly pear syrup
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch oregano

Garnish

  • prickly pear cube
  • fresh oregano
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.