Comisario
Blanco

A Comisario Blanco margarita built with tangerine, hibiscus syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerTangerine
HerbalNone
SweetHibiscus
GarnishRim
ColorOrange
AudienceBartender
Yield1 cocktail
Prep6 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with tangerine, hibiscus syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz tangerine juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz hibiscus syrup

Garnish

  • fine gold salt rimhalf rim
  • tangerine peel
  • lime wheel
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the tangerine profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.