A Comisario Blanco sour built with apricot, honey syrup, and a polished hospitality finish.
A Comisario Blanco sour built with apricot, honey syrup, and a polished hospitality finish.
Ingredients
- 2 oz Comisario Blanco
- 0.75 oz fresh lemon juice
- 0.75 oz honey syrup
- 0.5 oz apricot nectar
- 0.5 oz egg white or aquafabaoptional for foam
- 1 pinch oregano
Garnish
- apricot slice
- fresh oregano
Method
- Dry shake if using egg white or aquafaba.
- Add ice and shake until polished and cold.
- Fine strain into a chilled glass.
- Garnish with a single aromatic detail.
Fine strain for a polished foam and avoid over-sweetening the citrus.
For events, batch liquids separately from fresh herbs and garnish.
