Comisario
Blanco

A Comisario Blanco margarita built with tamarind, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyEasy
Best ServedEveryday
FlavorSour
Fruit / MixerTamarind
HerbalRosemary
SweetCoconut
GarnishTheme
ColorBrown
AudienceHospitality
Yield1 cocktail
Prep4 minutes
GlasswareNick & Nora
MethodShaken
IceServed up

A Comisario Blanco margarita built with tamarind, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz tamarind syrupfresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.5 oz coconut syrup
  6. 1 pinch rosemarylightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • tamarind ribbon
  • rosemary sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the tamarind profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.