Comisario
Añejo

A Comisario Añejo spritz built with blueberry, honey syrup, and a polished hospitality finish.

ExpressionAñejo
Size8 oz
DifficultyExpert
Best ServedEvent
FlavorSweet
Fruit / MixerBlueberry
HerbalMint
SweetHoney
GarnishTheme
ColorBlue
AudienceEvent Service
Yield1 cocktail
Prep7 minutes
GlasswareHighball
MethodBuild
IceWine glass ice

A Comisario Añejo spritz built with blueberry, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 1.5 oz Comisario Añejo
  2. 0.75 oz blueberry puree
  3. 0.5 oz honey syrup
  4. 2 oz sparkling winechilled
  5. 1.5 oz soda watertop
  6. 1 sprig mint

Garnish

  • blueberry skewer
  • mint bouquet
Serve

Method

  1. Build tequila, fruit, and sweetener in a wine glass.
  2. Add ice and stir briefly.
  3. Top with sparkling wine and soda.
  4. Garnish with a lifted aromatic accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.

Comisario
Añejo

A Comisario Añejo spritz built with blueberry, honey syrup, and a polished hospitality finish.

ExpressionAñejo
Size8 oz
DifficultyExpert
Best ServedEvent
FlavorSweet
Fruit / MixerBlueberry
HerbalMint
SweetHoney
GarnishTheme
ColorBlue
AudienceEvent Service
Yield1 cocktail
Prep7 minutes
GlasswareHighball
MethodBuild
IceWine glass ice

A Comisario Añejo spritz built with blueberry, honey syrup, and a polished hospitality finish.

Build

Ingredients

  1. 1.5 oz Comisario Añejo
  2. 0.75 oz blueberry puree
  3. 0.5 oz honey syrup
  4. 2 oz sparkling winechilled
  5. 1.5 oz soda watertop
  6. 1 sprig mint

Garnish

  • blueberry skewer
  • mint bouquet
Serve

Method

  1. Build tequila, fruit, and sweetener in a wine glass.
  2. Add ice and stir briefly.
  3. Top with sparkling wine and soda.
  4. Garnish with a lifted aromatic accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.