Comisario
Blanco

A Comisario Blanco margarita built with beet, agave syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedBrunch
FlavorSavory
Fruit / MixerBeet
HerbalShiso
SweetAgave
GarnishRim
ColorRed
AudienceBartender
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with beet, agave syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz beet juicefresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 0.5 oz agave syrup
  6. 1 pinch shisolightly slapped or expressed

Garnish

  • no rim
  • beet crisp
  • shiso leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the beet profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.