Comisario
Blanco

A Comisario Blanco margarita built with cacao, coconut syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedHospitality
FlavorSpirit Forward
Fruit / MixerCacao
HerbalBasil
SweetCoconut
GarnishTheme
ColorBrown
AudienceLuxury Hospitality
Yield1 cocktail
Prep6 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with cacao, coconut syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cacao syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz coconut syrup
  6. 1 pinch basillightly slapped or expressed

Garnish

  • no rim
  • cacao nibs
  • basil leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cacao profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.