Comisario
Blanco

A Comisario Blanco margarita built with cacao, fruit shrub, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyBeginner
Best ServedAfter Dinner
FlavorSpirit Forward
Fruit / MixerCacao
HerbalMexican Mint Marigold
SweetShrub
GarnishTheme
ColorBrown
AudienceBartender
Yield1 cocktail
Prep5 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Blanco margarita built with cacao, fruit shrub, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cacao syrupfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz fruit shrub
  6. 1 pinch mexican mint marigoldlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • cacao nibs
  • marigold leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cacao profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.