Comisario
Blanco

A Comisario Blanco smash built with cacao, simple syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyBeginner
Best ServedAfter Dinner
Print RecipeSave To PhoneShop Comisario Blanco
FlavorSpirit Forward
Fruit / MixerCacao
HerbalShiso
SweetSyrup
GarnishTheme
ColorBrown
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareRocks glass
MethodMuddle and shake
IcePebble ice

A Comisario Blanco smash built with cacao, simple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz simple syrup
  4. 3 pieces cacaomuddled
  5. 6 leaves shiso

Garnish

  • cacao nibs
  • shiso leaf
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

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