Comisario
Reposado

A Comisario Reposado margarita built with cantaloupe, vanilla syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSweet
Fruit / MixerCantaloupe
HerbalShiso
SweetVanilla
GarnishTheme
ColorOrange
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with cantaloupe, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cantaloupe juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch shisolightly slapped or expressed

Garnish

  • no rim
  • melon ball
  • shiso leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cantaloupe profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with cantaloupe, vanilla syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedBrunch
FlavorSweet
Fruit / MixerCantaloupe
HerbalShiso
SweetVanilla
GarnishTheme
ColorOrange
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with cantaloupe, vanilla syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz cantaloupe juicefresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.5 oz vanilla syrup
  6. 1 pinch shisolightly slapped or expressed

Garnish

  • no rim
  • melon ball
  • shiso leaf
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the cantaloupe profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.