Comisario
Blanco

A Comisario Blanco smash built with carrot, hibiscus syrup, and a polished hospitality finish.

ExpressionBlanco
Size5 oz
DifficultyEasy
Best ServedEveryday
Print RecipeSave To PhoneShop Comisario Blanco
FlavorSavory
Fruit / MixerCarrot
HerbalShiso
SweetHibiscus
GarnishTheme
ColorOrange
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodMuddle and shake
IcePebble ice

A Comisario Blanco smash built with carrot, hibiscus syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.5 oz hibiscus syrup
  4. 3 pieces carrotmuddled
  5. 6 leaves shiso

Garnish

  • carrot ribbon
  • shiso leaf
Serve

Method

  1. Gently muddle fruit and herb with sweetener.
  2. Add tequila, citrus, and ice.
  3. Shake briefly to chill without overworking the herb.
  4. Strain over fresh ice.
  5. Garnish generously.
Hospitality Note

Prep garnish before service so the drink moves quickly at the bar.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

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