Comisario
Reposado

A Comisario Reposado margarita built with papaya, dry citrus balance, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedPairing
FlavorSweet
Fruit / MixerPapaya
HerbalOregano
SweetNone
GarnishRim
ColorOrange
AudienceAt Home
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with papaya, dry citrus balance, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz papaya pureefresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 1 pinch oreganolightly slapped or expressed

Garnish

  • no rim
  • papaya ribbon
  • fresh oregano
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the papaya profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with papaya, dry citrus balance, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyEasy
Best ServedPairing
FlavorSweet
Fruit / MixerPapaya
HerbalOregano
SweetNone
GarnishRim
ColorOrange
AudienceAt Home
Yield1 cocktail
Prep5 minutes
GlasswareCoupe
MethodShaken
IceLarge cube

A Comisario Reposado margarita built with papaya, dry citrus balance, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 0.75 oz fresh lime juice
  3. 0.75 oz papaya pureefresh or unsweetened
  4. 0.5 oz orange cognac liqueur
  5. 1 pinch oreganolightly slapped or expressed

Garnish

  • no rim
  • papaya ribbon
  • fresh oregano
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the papaya profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.