Comisario
Añejo

A Comisario Añejo spritz built with coconut, ginger syrup, and a polished hospitality finish.

ExpressionAñejo
Size8 oz
DifficultyBeginner
Best ServedEvent
FlavorSweet
Fruit / MixerCoconut
HerbalTarragon
SweetGinger
GarnishTheme
ColorWhite
AudienceBartender
Yield1 cocktail
Prep4 minutes
GlasswareWine glass
MethodBuild
IceCubed ice

A Comisario Añejo spritz built with coconut, ginger syrup, and a polished hospitality finish.

Build

Ingredients

  1. 1.5 oz Comisario Añejo
  2. 0.75 oz coconut water
  3. 0.5 oz ginger syrup
  4. 2 oz sparkling winechilled
  5. 1.5 oz soda watertop
  6. 1 sprig tarragon

Garnish

  • toasted coconut
  • tarragon sprig
Serve

Method

  1. Build tequila, fruit, and sweetener in a wine glass.
  2. Add ice and stir briefly.
  3. Top with sparkling wine and soda.
  4. Garnish with a lifted aromatic accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.

Comisario
Añejo

A Comisario Añejo spritz built with coconut, ginger syrup, and a polished hospitality finish.

ExpressionAñejo
Size8 oz
DifficultyBeginner
Best ServedEvent
FlavorSweet
Fruit / MixerCoconut
HerbalTarragon
SweetGinger
GarnishTheme
ColorWhite
AudienceBartender
Yield1 cocktail
Prep4 minutes
GlasswareWine glass
MethodBuild
IceCubed ice

A Comisario Añejo spritz built with coconut, ginger syrup, and a polished hospitality finish.

Build

Ingredients

  1. 1.5 oz Comisario Añejo
  2. 0.75 oz coconut water
  3. 0.5 oz ginger syrup
  4. 2 oz sparkling winechilled
  5. 1.5 oz soda watertop
  6. 1 sprig tarragon

Garnish

  • toasted coconut
  • tarragon sprig
Serve

Method

  1. Build tequila, fruit, and sweetener in a wine glass.
  2. Add ice and stir briefly.
  3. Top with sparkling wine and soda.
  4. Garnish with a lifted aromatic accent.
Hospitality Note

Build with very cold bubbles and add carbonated ingredients last for lift.

Batch / Event Note

For events, batch the still ingredients only; add bubbles, ice, and garnish to order.