A Comisario Añejo spritz built with coconut, ginger syrup, and a polished hospitality finish.
A Comisario Añejo spritz built with coconut, ginger syrup, and a polished hospitality finish.
Ingredients
- 1.5 oz Comisario Añejo
- 0.75 oz coconut water
- 0.5 oz ginger syrup
- 2 oz sparkling winechilled
- 1.5 oz soda watertop
- 1 sprig tarragon
Garnish
- toasted coconut
- tarragon sprig
Method
- Build tequila, fruit, and sweetener in a wine glass.
- Add ice and stir briefly.
- Top with sparkling wine and soda.
- Garnish with a lifted aromatic accent.
Build with very cold bubbles and add carbonated ingredients last for lift.
For events, batch the still ingredients only; add bubbles, ice, and garnish to order.
