Comisario
Blanco

A Comisario Blanco margarita built with coconut, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerCoconut
HerbalLavender
SweetMaple
GarnishRim
ColorWhite
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with coconut, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz coconut waterfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch lavenderlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • toasted coconut
  • lavender sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the coconut profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Blanco

A Comisario Blanco margarita built with coconut, maple syrup, and a polished hospitality finish.

ExpressionBlanco
Size4 oz
DifficultyExpert
Best ServedAfter Dinner
FlavorSweet
Fruit / MixerCoconut
HerbalLavender
SweetMaple
GarnishRim
ColorWhite
AudienceRetail
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceServed up

A Comisario Blanco margarita built with coconut, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Blanco
  2. 0.75 oz fresh lime juice
  3. 0.75 oz coconut waterfresh or unsweetened
  4. 0.5 oz orange liqueur
  5. 0.35 oz maple syrup
  6. 1 pinch lavenderlightly slapped or expressed

Garnish

  • citrus sugar rimhalf rim
  • toasted coconut
  • lavender sprig
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the coconut profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.