A Comisario Blanco margarita built with coconut, dry citrus balance, and a polished hospitality finish.
A Comisario Blanco margarita built with coconut, dry citrus balance, and a polished hospitality finish.
Ingredients
- 2 oz Comisario Blanco
- 0.75 oz fresh lime juice
- 0.75 oz coconut waterfresh or unsweetened
- 0.5 oz orange liqueur
- 1 pinch dilllightly slapped or expressed
Garnish
- Tajín rimhalf rim
- toasted coconut
- dill frond
Method
- Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
- Add all liquid ingredients to a shaker with hard ice.
- Shake until very cold and bright.
- Fine strain into the prepared glass.
- Garnish cleanly and serve immediately.
Keep citrus cold and use a half rim so the coconut profile stays refined.
For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.
