Comisario
Reposado

A Comisario Reposado margarita built with lime, hibiscus syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyExpert
Best ServedEvent
FlavorSour
Fruit / MixerLime
HerbalMint
SweetHibiscus
GarnishTheme
ColorGreen
AudienceLuxury Hospitality
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with lime, hibiscus syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 1 oz fresh lime juice
  3. 0.5 oz orange cognac liqueur
  4. 0.5 oz hibiscus syrup
  5. 1 pinch mintlightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • lime wheel
  • mint bouquet
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the lime profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.

Comisario
Reposado

A Comisario Reposado margarita built with lime, hibiscus syrup, and a polished hospitality finish.

ExpressionReposado
Size4 oz
DifficultyExpert
Best ServedEvent
FlavorSour
Fruit / MixerLime
HerbalMint
SweetHibiscus
GarnishTheme
ColorGreen
AudienceLuxury Hospitality
Yield1 cocktail
Prep4 minutes
GlasswareCoupe
MethodShaken
IceCubed ice

A Comisario Reposado margarita built with lime, hibiscus syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Reposado
  2. 1 oz fresh lime juice
  3. 0.5 oz orange cognac liqueur
  4. 0.5 oz hibiscus syrup
  5. 1 pinch mintlightly slapped or expressed

Garnish

  • vanilla salt rimhalf rim
  • lime wheel
  • mint bouquet
Serve

Method

  1. Prepare the glass with the garnish or rim and fill with fresh ice if serving on the rocks.
  2. Add all liquid ingredients to a shaker with hard ice.
  3. Shake until very cold and bright.
  4. Fine strain into the prepared glass.
  5. Garnish cleanly and serve immediately.
Hospitality Note

Keep citrus cold and use a half rim so the lime profile stays refined.

Batch / Event Note

For 8 serves, batch tequila, citrus, and modifiers cold; shake individual portions with ice.