Comisario
Añejo

A Comisario Añejo sour built with dragon fruit, maple syrup, and a polished hospitality finish.

ExpressionAñejo
Size4 oz
DifficultyEasy
Best ServedPairing
FlavorSweet
Fruit / MixerDragon Fruit
HerbalRosemary
SweetMaple
GarnishTheme
ColorPink
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Añejo sour built with dragon fruit, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz maple syrup
  4. 0.5 oz dragon fruit puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch rosemary

Garnish

  • dragon fruit slice
  • rosemary sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.

Comisario
Añejo

A Comisario Añejo sour built with dragon fruit, maple syrup, and a polished hospitality finish.

ExpressionAñejo
Size4 oz
DifficultyEasy
Best ServedPairing
FlavorSweet
Fruit / MixerDragon Fruit
HerbalRosemary
SweetMaple
GarnishTheme
ColorPink
AudienceRetail
Yield1 cocktail
Prep7 minutes
GlasswareRocks glass
MethodShaken
IceLarge cube

A Comisario Añejo sour built with dragon fruit, maple syrup, and a polished hospitality finish.

Build

Ingredients

  1. 2 oz Comisario Añejo
  2. 0.75 oz fresh lemon juice
  3. 0.75 oz maple syrup
  4. 0.5 oz dragon fruit puree
  5. 0.5 oz egg white or aquafabaoptional for foam
  6. 1 pinch rosemary

Garnish

  • dragon fruit slice
  • rosemary sprig
Serve

Method

  1. Dry shake if using egg white or aquafaba.
  2. Add ice and shake until polished and cold.
  3. Fine strain into a chilled glass.
  4. Garnish with a single aromatic detail.
Hospitality Note

Fine strain for a polished foam and avoid over-sweetening the citrus.

Batch / Event Note

For events, batch liquids separately from fresh herbs and garnish.